View Pit Stop page for race #334 by binod_magar69 — Ghost race
View profile for Binod (binod_magar69)
| Official speed | 48.35 wpm (49.64 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2023 2:17:16pm UTC |
| Race Finish | May 10, 2023 2:18:05pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. 1whiteblack1 (71.62 wpm) 3. the_lapiz (67.30 wpm) 4. drewanz (63.04 wpm) |
| Accuracy | 95.0% |
| Points | 25.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |