View Pit Stop page for race #3339 by torachiyo — Ghost race
View profile for torachiyo (torachiyo)
| Official speed | 66.91 wpm (35.87 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2011 10:10:02pm UTC |
| Race Finish | May 12, 2011 10:10:38pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |