View Pit Stop page for race #3338 by wumi — Ghost race
| Official speed | 65.30 wpm (36.75 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2016 9:13:30pm UTC |
| Race Finish | December 22, 2016 9:14:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. typingkelvin (66.49 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |