View Pit Stop page for race #3332 by khanh45a3kct — Ghost race
View profile for Pe_Pong (khanh45a3kct)
| Official speed | 83.25 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2016 12:43:22pm UTC |
| Race Finish | May 28, 2016 12:43:51pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |