View Pit Stop page for race #3329 by manish_89 — Ghost race
View profile for Manish (manish_89)
| Official speed | 38.82 wpm (105.72 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2020 10:28:34am UTC |
| Race Finish | April 4, 2020 10:30:20am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 31.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |