View Pit Stop page for race #332 by ufoludek — Ghost race
View profile for ufoludek (ufoludek)
| Official speed | 77.29 wpm (31.05 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2017 6:16:17pm UTC |
| Race Finish | September 2, 2017 6:16:48pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 41.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |