View Pit Stop page for race #3314 by duyanhpt1 — Ghost race
View profile for duy (duyanhpt1)
| Official speed | 70.35 wpm (34.12 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2012 8:24:20am UTC |
| Race Finish | December 7, 2012 8:24:55am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. roenlond (86.01 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |