View Pit Stop page for race #331 by lkkshafikul_42 — Ghost race
View profile for shafikul (lkkshafikul_42)
| Official speed | 29.07 wpm (141.18 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2020 8:31:05am UTC |
| Race Finish | December 19, 2020 8:33:26am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. avinash12 (29.20 wpm) |
| Accuracy | 92.0% |
| Points | 23.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |