View Pit Stop page for race #330 by sungjoon — Ghost race
View profile for SungJoon (sungjoon)
Official speed | 77.40 wpm (53.02 seconds elapsed during race) |
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Race Start | August 5, 2019 5:40:58am UTC |
Race Finish | August 5, 2019 5:41:52am UTC |
Outcome | Win (1 of 3) |
Opponents |
3. _paradox_ (62.27 wpm) |
Accuracy | 96.0% |
Points | 63.21 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |