View Pit Stop page for race #330 by khurammanzoor — Ghost race
View profile for khuram (khurammanzoor)
| Official speed | 54.34 wpm (44.17 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2014 8:57:20am UTC |
| Race Finish | May 29, 2014 8:58:04am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. junior94 (80.23 wpm) 2. oneguardsam (75.24 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |