View Pit Stop page for race #330 by peterson_brasil — Ghost race
View profile for Petersoon (peterson_brasil)
Official speed | 63.06 wpm (38.06 seconds elapsed during race) |
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Race Start | April 6, 2022 7:55:21pm UTC |
Race Finish | April 6, 2022 7:55:59pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 100.0% |
Points | 33.63 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |