View Pit Stop page for race #33 by vojoe — Ghost race
View profile for Vojoe (vojoe)
| Official speed | 76.20 wpm (54.17 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 12:23:22pm UTC |
| Race Finish | January 1, 2021 12:24:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. werpyp (92.57 wpm) 3. apu132 (71.19 wpm) 4. trisywc (70.94 wpm) 5. jess_heart (62.04 wpm) |
| Accuracy | 95.0% |
| Points | 78.74 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |