View Pit Stop page for race #33 by rawbbb — Ghost race
| Official speed | 47.59 wpm (50.43 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2014 7:02:21pm UTC |
| Race Finish | January 13, 2014 7:03:12pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. supernovax4 (53.78 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |