View Pit Stop page for race #33 by nozhabrir — Ghost race
View profile for Combust (nozhabrir)
| Official speed | 55.02 wpm (43.62 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2013 10:05:33pm UTC |
| Race Finish | February 19, 2013 10:06:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. snarfi (50.82 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |