View Pit Stop page for race #33 by alyalyoss — Ghost race
View profile for Alya (alyalyoss)
| Official speed | 42.22 wpm (56.85 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2013 2:29:41pm UTC |
| Race Finish | January 22, 2013 2:30:38pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |