View Pit Stop page for race #33 by advcandra@gmail.com — Ghost race
View profile for Advaita (advcandra@gmail.com)
| Official speed | 53.18 wpm (45.13 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2011 6:14:16am UTC |
| Race Finish | April 21, 2011 6:15:01am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. dotaism (56.99 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |