View Pit Stop page for race #329 by engineeer — Ghost race
View profile for nuk (engineeer)
Official speed | 42.63 wpm (69.53 seconds elapsed during race) |
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Race Start | September 21, 2016 6:29:42pm UTC |
Race Finish | September 21, 2016 6:30:51pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |