View Pit Stop page for race #3287 by karthikkumar — Ghost race
View profile for Katstats[karthikkumar]rthik (karthikkumar)
| Official speed | 61.48 wpm (39.04 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2022 6:42:27am UTC |
| Race Finish | January 16, 2022 6:43:06am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. morad_the_beast (76.74 wpm) 3. netski1400 (76.20 wpm) |
| Accuracy | 97.0% |
| Points | 32.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |