View Pit Stop page for race #3281 by senya — Ghost race
| Official speed | 70.92 wpm (33.84 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2014 6:26:47pm UTC |
| Race Finish | January 22, 2014 6:27:21pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ish4 (67.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |