View Pit Stop page for race #328 by flubberwuffer — Ghost race
View profile for Stefano (flubberwuffer)
| Official speed | 87.90 wpm (46.96 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 10:44:41pm UTC |
| Race Finish | March 11, 2021 10:45:28pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. hermanatorpc (117.31 wpm) 2. rugoso (91.43 wpm) |
| Accuracy | 96.0% |
| Points | 90.83 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |