View Pit Stop page for race #3278 by mrsander — Ghost race
View profile for Snader (mrsander)
| Official speed | 102.10 wpm (23.51 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2021 5:29:36pm UTC |
| Race Finish | June 22, 2021 5:29:59pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dawittymidget (132.42 wpm) 2. whunt5757 (108.22 wpm) |
| Accuracy | 95.0% |
| Points | 54.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |