View Pit Stop page for race #3275 by raghuprasad — Ghost race
View profile for RaghuPrasad (raghuprasad)
| Official speed | 44.66 wpm (53.74 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2009 10:51:48am UTC |
| Race Finish | November 19, 2009 10:52:42am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |