View Pit Stop page for race #3270 by w_h_ — Ghost race
View profile for Shutaro (w_h_)
| Official speed | 137.11 wpm (17.50 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2012 11:00:56am UTC |
| Race Finish | March 27, 2012 11:01:13am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |