View Pit Stop page for race #327 by lik141 — Ghost race
View profile for even (lik141)
| Official speed | 41.98 wpm (57.17 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2016 10:29:25am UTC |
| Race Finish | April 15, 2016 10:30:22am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |