View Pit Stop page for race #327 by amirbudicecep — Ghost race
View profile for Amir (amirbudicecep)
| Official speed | 99.14 wpm (24.21 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2015 5:48:54pm UTC |
| Race Finish | May 19, 2015 5:49:18pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. paarsaxd (97.23 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |