View Pit Stop page for race #3269 by kroken_keyboard — Ghost race
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| Official speed | 60.92 wpm (39.40 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2021 4:20:30am UTC |
| Race Finish | October 2, 2021 4:21:10am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 32.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |