View Pit Stop page for race #3268 by veer365 — Ghost race
View profile for ....VIRENDER (veer365)
| Official speed | 58.27 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2018 7:22:12pm UTC |
| Race Finish | January 24, 2018 7:22:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. chewhaz (51.57 wpm) |
| Accuracy | 94.0% |
| Points | 31.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |