View Pit Stop page for race #325 by qw_slow_typist — Ghost race
View profile for _Suvam 0_0 ! (qw_slow_typist)
Official speed | 74.30 wpm (55.24 seconds elapsed during race) |
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Race Start | August 28, 2023 3:42:35pm UTC |
Race Finish | August 28, 2023 3:43:30pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 98.0% |
Points | 60.68 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |