View Pit Stop page for race #325 by kcrc — Ghost race
View profile for Kramos (kcrc)
| Official speed | 59.68 wpm (40.21 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2023 3:59:53pm UTC |
| Race Finish | July 18, 2023 4:00:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mazen94 (57.56 wpm) |
| Accuracy | 95.0% |
| Points | 31.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |