View Pit Stop page for race #3239 by senya — Ghost race
| Official speed | 68.43 wpm (59.97 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2014 7:14:35pm UTC |
| Race Finish | January 14, 2014 7:15:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. snorch (43.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |