View Pit Stop page for race #3230 by raghuprasad — Ghost race
View profile for RaghuPrasad (raghuprasad)
| Official speed | 45.41 wpm (52.85 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2009 10:20:33am UTC |
| Race Finish | November 16, 2009 10:21:26am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |