View Pit Stop page for race #3227 by cmzuluagam — Ghost race
View profile for Christian (cmzuluagam)
| Official speed | 100.05 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 9:08:06pm UTC |
| Race Finish | May 27, 2016 9:08:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. danielbolt26 (110.61 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |