View Pit Stop page for race #321 by yeet_ayaan — Ghost race
View profile for Ayaan Iftikhar YT (yeet_ayaan)
| Official speed | 29.41 wpm (81.60 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2020 12:31:56pm UTC |
| Race Finish | August 27, 2020 12:33:18pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 15.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |