View Pit Stop page for race #3202 by chauhan_dd — Ghost race
View profile for chauhan (chauhan_dd)
| Official speed | 40.75 wpm (58.90 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2023 12:15:32pm UTC |
| Race Finish | August 24, 2023 12:16:31pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 21.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |