View Pit Stop page for race #320 by rafanadalmatador — Ghost race
View profile for Ramon (rafanadalmatador)
| Official speed | 86.94 wpm (27.61 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2013 1:17:23pm UTC |
| Race Finish | March 14, 2013 1:17:50pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |