View Pit Stop page for race #320 by letsgo01 — Ghost race
View profile for mii (letsgo01)
| Official speed | 41.30 wpm (99.37 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2021 10:48:06pm UTC |
| Race Finish | July 21, 2021 10:49:45pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 33.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |