View Pit Stop page for race #32 by squarecuber — Ghost race
View profile for Jack (squarecuber)
| Official speed | 89.62 wpm (26.78 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2017 6:27:13pm UTC |
| Race Finish | July 19, 2017 6:27:40pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. crdm0 (132.90 wpm) 2. iceflake_azura (91.54 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |