View Pit Stop page for race #32 by nuttlatios — Ghost race
View profile for nuttiez (nuttlatios)
| Official speed | 73.75 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2012 5:57:22am UTC |
| Race Finish | February 29, 2012 5:57:55am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |