View Pit Stop page for race #32 by karsxx — Ghost race
View profile for Bagaskara (karsxx)
| Official speed | 51.24 wpm (46.84 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2013 11:45:02am UTC |
| Race Finish | June 1, 2013 11:45:48am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |