View Pit Stop page for race #32 by johnholy — Ghost race
View profile for John (johnholy)
| Official speed | 41.38 wpm (58.00 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2010 8:24:40am UTC |
| Race Finish | November 29, 2010 8:25:38am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |