View Pit Stop page for race #32 by cyanophycean314 — Ghost race
View profile for Kev (cyanophycean314)
| Official speed | 106.85 wpm (22.46 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2015 6:49:45am UTC |
| Race Finish | November 12, 2015 6:50:07am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |