View Pit Stop page for race #32 by abdumudi — Ghost race
View profile for Abdul hafiz (abdumudi)
| Official speed | 19.19 wpm (160.71 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2023 8:30:13pm UTC |
| Race Finish | January 22, 2023 8:32:53pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 12.16 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |