View Pit Stop page for race #3194 by neco36 — Ghost race
View profile for _(:3) ∠) (neco36)
Official speed | 96.22 wpm (24.94 seconds elapsed during race) |
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Race Start | April 22, 2017 5:37:58am UTC |
Race Finish | April 22, 2017 5:38:23am UTC |
Outcome | No win (2 of 2) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |