View Pit Stop page for race #3191 by zargar91 — Ghost race
View profile for Mohammad (zargar91)
| Official speed | 53.48 wpm (44.88 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2019 11:04:00am UTC |
| Race Finish | March 10, 2019 11:04:45am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 28.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |