View Pit Stop page for race #3191 by beatleboy1091 — Ghost race
View profile for Tony (beatleboy1091)
| Official speed | 103.33 wpm (23.23 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2012 4:32:51am UTC |
| Race Finish | April 20, 2012 4:33:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mspeed (94.78 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |