View Pit Stop page for race #319 by astounding_archer — Ghost race
View profile for Max (astounding_archer)
Official speed | 80.25 wpm (36.93 seconds elapsed during race) |
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Race Start | October 27, 2017 2:57:14pm UTC |
Race Finish | October 27, 2017 2:57:51pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 96.0% |
Points | 53.50 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |