View Pit Stop page for race #31871 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
Official speed | 85.31 wpm (61.89 seconds elapsed during race) |
---|---|
Race Start | November 6, 2013 4:24:08am UTC |
Race Finish | November 6, 2013 4:25:10am UTC |
Outcome | No win (3 of 5) |
Opponents |
4. reckful2 (79.49 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |