View Pit Stop page for race #3184 by brandari — Ghost race
View profile for Paul (brandari)
| Official speed | 36.66 wpm (65.47 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2010 10:03:40pm UTC |
| Race Finish | January 8, 2010 10:04:46pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |