View Pit Stop page for race #3164 by piemboons — Ghost race
View profile for Piemboon (piemboons)
| Official speed | 78.64 wpm (30.52 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2015 3:08:04pm UTC |
| Race Finish | March 10, 2015 3:08:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. filfirst (68.59 wpm) 4. lywyu (60.45 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |