View Pit Stop page for race #316 by mharkmharkmhark — Ghost race
View profile for Mhark (mharkmharkmhark)
| Official speed | 66.41 wpm (65.59 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2020 12:37:15am UTC |
| Race Finish | September 16, 2020 12:38:21am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 61.98 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |